Pioneer Woman dump cake from Ree Drummond layers canned cherry pie filling and crushed pineapple under dry cake mix with sliced butter and margarine baked at 350°F. And the dessert serves 12 at approximately 350 calories per serving in about 1 hour and 15 minutes, since there is no mixing and no bowls to wash. …
Pioneer Woman pumpkin roll from The Pioneer Woman site bakes a spiced pumpkin cake on a sheet pan and rolls it in a towel while hot before filling with cinnamon cream cheese frosting. And the roll serves 10 to 12 at approximately 380 calories per slice in about 4 hours and 45 minutes, since most …
Ree Drummond’s Pioneer Woman chuckwagon pasta tosses wagon wheel noodles in a beef, barbecue, and mustard sauce at about 595 calories per serving. This 25-minute recipe from The Pioneer Woman show feeds 4 to 6 with one skillet, so cleanup is as fast as the cooking. Barbecue sauce and yellow mustard replace the Italian seasonings …
Ree Drummond’s Pioneer Woman linguine with clam sauce pairs canned clams with garlic, white wine, and cream at about 500 calories per serving. The whole dish comes together in 20 minutes from her website, so it works for a weeknight dinner without planning ahead. Most white clam sauces stop at olive oil, garlic, and wine, …
Ree Drummond’s Pioneer Woman potato rolls fold freshly mashed potato into a buttery yeast dough at about 140 calories per roll. This batch from thepioneerwoman.com yields 24 pull-apart rolls in 3 hours and 15 minutes, and most of that is just rising time. Freshly mashed potato goes right into the dough here, which replaces part …
Ina Garten’s red velvet cupcakes pair a cocoa-tinted buttermilk batter with cream cheese frosting at about 450 calories per cupcake. Her Barefoot Contessa How Easy Is That? cookbook makes 15 per batch in 55 minutes, since the bake does most of the work. Ina’s frosting combines cream cheese, butter, and confectioners’ sugar but she warns …
Ina Garten’s pecan squares pack honey, brown sugar, butter, and two pounds of chopped pecans over a buttery crust at about 1010 calories per square. The Barefoot Contessa Cookbook puts this at 55 minutes for 20 large squares, and most of the work is just melting and stirring. The recipe leans on honey and brown …
Ina Garten’s ham and cheese in puff pastry layers black forest ham, Gruyere, and Dijon mustard inside flaky sheets at about 535 calories per serving. The whole recipe takes just 50 minutes with five ingredients from her Barefoot Contessa show, so it works for cocktail parties without stress. Ina skips the individual turnovers or pinwheels …
Ina Garten’s espresso martini from her Barefoot Contessa show mixes chilled espresso, orange-flavored vodka, and Kahlua into a foamy cocktail. It serves eight at around 220 calories each and takes just 5 minutes, because the only step is shaking and straining. Ina swaps plain vodka for orange-flavored, then tops each glass with a twist of …
Ina Garten’s curried couscous tosses fluffy grains with yogurt, curry, almonds, currants, and fresh vegetables at around 330 calories per serving. Everything comes together in 20 minutes from The Barefoot Contessa Cookbook, so it works as a quick side you can make ahead. The recipe starts with a yogurt and olive oil dressing spiked with …
