Martha Stewart’s chocolate cake is a one-bowl layer cake built on cocoa powder, buttermilk, and hot water, topped with her easy chocolate frosting. It takes about 1 hour 25 minutes total and serves 12 to 16. The recipe is an exact match from marthastewart.com, where her team calls it their best chocolate cake and pairs …
Martha Stewart’s chicken pasta is a one-pan dinner of golden chicken cutlets, browned mushrooms, shallots, and curly egg noodles in a creamy Dijon sauce. It feeds four in 45 minutes with one skillet to wash. The recipe appears on marthastewart.com as Creamy Chicken and Mushrooms with Egg Noodles, so a search for chicken pasta will …
Martha Stewart’s cheaters mac and cheese is a one-pot dinner for two made with penne, broccoli, cream cheese, butter, and Parmesan. Ten minutes of prep and 20 minutes total gets it from boiling water to bowl. The recipe is an exact match from marthastewart.com, published under this same playful name by her test kitchen. Every …
Martha Stewart’s butternut squash pasta sauce blends roasted squash and garlic with half-and-half into a silky sauce for any pasta shape. It needs just six pantry ingredients and one hour from whole squash to sauced dinner for eight. The recipe is an exact match from marthastewart.com, where her team published it with step-by-step photos, a …
Martha Stewart’s baked pasta is a vegetarian ziti in a garlicky tomato sauce made silky with cream cheese, topped with mozzarella and Parmesan. It goes under high heat for a browned, bubbling top and takes 1 hour 10 minutes total. The recipe lives on marthastewart.com under the name Creamy Baked Ziti, so it will not …
These Martha Stewart deviled eggs get their heat from a roasted red pepper filling blended with Dijon, mayonnaise, and Tabasco. The peppers turn the filling bright orange, and the whole batch of 16 takes about 35 minutes. The recipe comes straight from marthastewart.com, where it first appeared in Everyday Food in October 2011 as a …
Martha Stewart’s mashed potatoes use russet or Yukon Gold potatoes boiled in salted water, then mashed with warmed milk, butter, and nutmeg. The recipe takes about 35 minutes and serves 6 as a side dish. Stewart gives two methods: a potato ricer for a fine texture, or a stand mixer for speed. This recipe sits …
Martha Stewart’s scalloped potatoes are Yukon Gold slices simmered in milk, layered with Gruyère, and baked in that milk mixed with double cream. They bake at 160°C (325°F) for 80-90 minutes until golden and bubbly. The dish serves 8 and takes about 2 hours. This recipe sits on Stewart’s official site as her go-to holiday …
Martha Stewart’s cheesecake is a no-bake recipe with a graham cracker crust and a cream cheese filling made with condensed milk, lemon, and vanilla. It chills in the fridge for 2½ to 3 hours until firm, with no oven time at all. The recipe serves 8. This recipe sits on Stewart’s official site as her …
Martha Stewart’s pie crust is an all-butter pâte brisée made with plain flour, salt, a touch of sugar, and ice-cold water. It makes two 25 cm (10 in) crusts and is mixed entirely by hand. The dough chills for at least an hour before rolling. This recipe sits on Stewart’s official site as her go-to …
