Pioneer Woman overnight oats soak rolled oats with milk, Greek yogurt, maple syrup, and chia seeds into a creamy no-cook breakfast. Everything comes together in 5 minutes from thepioneerwoman.com, so the fridge does the rest overnight. The recipe starts with a yogurt and chia seed base instead of just milk and oats, which thickens the …
Pioneer Woman hummingbird cake layers ripe banana, crushed pineapple, cinnamon, and chopped pecans under thick cream cheese frosting. At around 815 calories per serving it takes about two hours and ten minutes, and the recipe yields enough for 12 generous slices. Ree skips creaming butter and sugar entirely, since a full cup of canola oil …
Pioneer Woman pumpkin chili from The Pioneer Woman site simmers spicy Italian sausage with pumpkin puree, fire-roasted tomatoes, and two types of beans in a Dutch oven. And the pot serves 6 to 8 at approximately 420 calories per serving in about 1 hour, since the 20-minute covered simmer does the heavy lifting after a …
Pioneer Woman strawberry oatmeal bars from Ree Drummond press an oat crumble around a layer of strawberry preserves and bake until golden at 350°F. And the recipe makes 12 bars at approximately 310 calories each in about 50 minutes, since the entire crumble mixes in one bowl with just 7 ingredients. Most fruit bar recipes …
Pioneer Woman dump cake from Ree Drummond layers canned cherry pie filling and crushed pineapple under dry cake mix with sliced butter and margarine baked at 350°F. And the dessert serves 12 at approximately 350 calories per serving in about 1 hour and 15 minutes, since there is no mixing and no bowls to wash. …
Pioneer Woman pumpkin roll from The Pioneer Woman site bakes a spiced pumpkin cake on a sheet pan and rolls it in a towel while hot before filling with cinnamon cream cheese frosting. And the roll serves 10 to 12 at approximately 380 calories per slice in about 4 hours and 45 minutes, since most …
Ree Drummond’s Pioneer Woman chuckwagon pasta tosses wagon wheel noodles in a beef, barbecue, and mustard sauce at about 595 calories per serving. This 25-minute recipe from The Pioneer Woman show feeds 4 to 6 with one skillet, so cleanup is as fast as the cooking. Barbecue sauce and yellow mustard replace the Italian seasonings …
Ree Drummond’s Pioneer Woman linguine with clam sauce pairs canned clams with garlic, white wine, and cream at about 500 calories per serving. The whole dish comes together in 20 minutes from her website, so it works for a weeknight dinner without planning ahead. Most white clam sauces stop at olive oil, garlic, and wine, …
Ree Drummond’s Pioneer Woman potato rolls fold freshly mashed potato into a buttery yeast dough at about 140 calories per roll. This batch from thepioneerwoman.com yields 24 pull-apart rolls in 3 hours and 15 minutes, and most of that is just rising time. Freshly mashed potato goes right into the dough here, which replaces part …
Ina Garten’s red velvet cupcakes pair a cocoa-tinted buttermilk batter with cream cheese frosting at about 450 calories per cupcake. Her Barefoot Contessa How Easy Is That? cookbook makes 15 per batch in 55 minutes, since the bake does most of the work. Ina’s frosting combines cream cheese, butter, and confectioners’ sugar but she warns …