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Ina Garten tomatoes and burrata appetizer with halved heirloom tomatoes, creamy burrata cheese, fresh basil, and aged balsamic on a plate
Appetizers Recipes

Ina Garten Tomatoes & Burrata

Prime Big Deal DaysMembers-only deals, Oct 6-7Try Prime free Black Friday on AmazonDeals through Dec 1, delivered free with PrimeTry Prime free Simply Ina, Ina’s new cookbook, out October 20Pre-order × Ina Garten Tomatoes & Burrata takes no cooking, just five minutes and ripe summer tomatoes. She halves creamy burrata, piles heirloom tomatoes around it, …

Ina Garten raspberry tart with fresh raspberries arranged in rows on a golden shortbread crust
Dessert Recipes

Ina Garten Raspberry Tart

Prime Big Deal DaysMembers-only deals, Oct 6-7Try Prime free Black Friday on AmazonDeals through Dec 1, delivered free with PrimeTry Prime free Simply Ina, Ina’s new cookbook, out October 20Pre-order × Ina Garten’s raspberry tart skips rolling entirely, because the shortbread dough gets pressed right into the pan. With only 7 ingredients, this easy dessert …

Individual tri-berry crumbles in white ramekins with bubbly blueberry, raspberry, and strawberry filling topped with golden oat crumble, an ina garten tri-berry crumbles recipe
Dessert Recipes

Ina Garten Tri-Berry Crumbles

Prime Big Deal DaysMembers-only deals, Oct 6-7Try Prime free Black Friday on AmazonDeals through Dec 1, delivered free with PrimeTry Prime free Simply Ina, Ina’s new cookbook, out October 20Pre-order × Ina Garten Tri-Berry Crumbles, a make ahead easy dessert, bake in ramekins you prep before your dinner party. She tosses blueberries, raspberries, and strawberries …

Golden buttermilk biscuits with flaked sea salt on top, arranged on a parchment-lined sheet pan, Ina Garten buttermilk biscuits recipe
Side Dishes

Ina Garten Buttermilk Biscuits

Prime Big Deal DaysMembers-only deals, Oct 6-7Try Prime free Black Friday on AmazonDeals through Dec 1, delivered free with PrimeTry Prime free Simply Ina, Ina’s new cookbook, out October 20Pre-order × Ina Garten buttermilk biscuits use an easy trick that changes everything: grating cold butter on a box grater instead of dicing it. The shreds …