Tested American beef recipes, from slow-cooked pot roasts to quick steak dinners. We cook each one from the original source and tell you what really happens.
e prime rib roast is the crown jewel of holiday tables and special occasions. Martha Stewart’s method transforms this magnificent, tender cut of beef into an aromatic masterpiece using a unique rub of bay leaves, fresh sage, and bright orange zest. This combination cuts through the richness of the beef, creating a sophisticated flavor profile …
Beef and cheddar hand pies are the ultimate elevated comfort food. By utilizing store-bought puff pastry, Martha Stewart transforms a classic savory filling into a crispy, golden, and incredibly convenient meal. These pies are flaky, buttery, and packed with a robust mixture of ground beef, caramelized onions, and sharp cheddar cheese. This recipe sits on …
Swedish meatballs are a classic Scandinavian comfort food, prized for their delicate texture and the rich, creamy gravy that pulls the entire dish together. This recipe balances ground beef and pork to create a tender, flavorful base, all tied together with a simple, silky sauce that makes them just as suitable for a cocktail party …
Jamaican beef patties are a staple Caribbean handheld, beloved for their distinctively flaky, golden-hued crust and a spicy, herb-forward meat filling. This recipe recreates the experience at home, pairing a simple dough with a savory beef mixture seasoned with scallions, thyme, curry powder, and the signature heat of Scotch bonnet peppers. This recipe sits on …
Martha Stewart beef tacos are seasoned ground beef simmered with diced tomatoes, chili powder, and cumin, spooned into warm corn tortillas with your choice of toppings, all done in 25 minutes. This recipe sits on marthastewart.com under the title “Beef Tacos,” built as a no-fuss weeknight dinner around pantry staples. She keeps the filling to …
Martha Stewart’s slow cooker corned beef and cabbage is a one-pot meal with a 1.4 kg (3 lb) brisket, carrots, potatoes, celery, and Savoy cabbage. It cooks on high for 5 hours or low for 10, with the cabbage added in the last 45 minutes. Grainy mustard is the only condiment. This recipe appeared in …