Ina Garten avocado & fried egg tartines are easy, with a salty twist: crispy roasted prosciutto. She mashes avocado with Sriracha, fries eggs until the yolks stay runny, and stacks it all on toasted sourdough. It’s a breakfast idea good enough for dinner for two. Covering the pan after one minute of cooking is what …
Ina Garten Caesar salad dressing takes five minutes to make ahead, and this simple recipe keeps in the fridge all week. She pulses egg yolk, Dijon, garlic, and anchovies in a food processor, then slowly streams in olive oil for a thick, creamy finish. Stream the oil in slowly so the egg yolk can pull …
Ina Garten “linzer” cookies are an easy shortbread twist from Eli Zabar, filled with raspberry preserves and dusted with powdered sugar. She skips the ground nuts here, so the buttery vanilla dough stands out in this simple make-ahead batch dessert. Chill the dough twice: once after mixing and once after cutting. Cold dough holds its …
Ina Garten rosemary white bean soup brings easy Tuscan comfort from just nine ingredients. She simmers dried cannellini beans with a whole branch of fresh rosemary, then purees the pot for a cozy, rustic texture. This one-pot family dinner tastes like it took all day. Salt the soup only after the beans are fully soft, …
Only one tablespoon of flour goes into this entire cake. Ina Garten’s Decadent Gluten-Free Chocolate Cake from Make It Ahead bakes for just 15 minutes, then cools slowly in the oven until it sinks into something dense, fudgy, and completely irresistible. A dark chocolate ganache pooled into the sunken center takes it right over the …
Ina Garten ultimate bloody marys get an easy kick from wasabi powder, which sounds strange in a cocktail but gives them a clean, sharp heat. She stirs it into clam juice, chipotle, and lime for a briny, spicy pitcher drink built for brunch or a dinner party. Dissolve the wasabi powder in lime juice before …
Ina Garten lobster & avocado sandwiches are a no cook dinner she made after finding leftover lobster. She stacked a lemony lobster salad on mashed avocado and toasted potato rolls. It feeds six in 15 minutes, so it doubles as a simple family dinner. Ina splits the lemon juice unevenly, giving more to the avocado …
Ina Garten roasted shishito peppers with easy hollandaise skips the double boiler, because the sauce comes together in a microwave. Seven ingredients, one sheet pan, and a quick whisk make this the kind of easy side dish you bring to a dinner party. The hollandaise will break if you rush the microwave, so go in …
Ina Garten Maine Lobster Stew starts with an easy, make ahead trick: steeping the shells overnight in milk, cream, sherry, and saffron. Tarragon and two kinds of sherry go in the next day, turning that rich base into a cozy soup for a family dinner. Steep the shells for a full 12 hours, because rushing …
Ina Garten Spanish Tapas Peppers are easy to make ahead for a dinner party appetizer spread. Roasted red and yellow pepper wedges get stuffed with olives, anchovies, saffron, and sherry-soaked golden raisins, then baked until the bread crumb topping crisps up. The saffron and anchovy combo gives a deep, savory bite that regular stuffed peppers …
