Martha Stewart Irish soda bread is a tender loaf with cold butter, caraway seeds, raisins, and buttermilk at about 595 calories per serving. And it takes about 1 hour 35 minutes total, since the 70-minute bake does most of the work after a quick mix. Martha adds cold butter and an egg to this marthastewart.com …
Martha Stewart’s pasta salad tosses farfalle with blanched green beans, chickpeas, capers, and fresh basil in a lemony mayo dressing sharpened with red wine vinegar. It feeds 6 to 8 in about 45 minutes. This version is published on marthastewart.com under the title “Pasta Salad with Green Beans and Basil,” and it leans Mediterranean with …
Martha Stewart’s butternut squash soup simmers peeled squash and sweet Vidalia onion in chicken broth with thyme, then gets pureed until silky smooth, with crispy bacon on top. It serves 12 in about 1 hour. Her team published this recipe on marthastewart.com as a no-cream approach to fall soup, and the richness comes entirely from …
Martha Stewart’s cucumber salad pairs thinly sliced English cucumber with roasted peanuts, fresh herbs, and a rice vinegar dressing reduced to a syrup, and it comes together in about 20 minutes of active work for 2 to 4 servings. Her test kitchen published this Thai-inspired version on marthastewart.com, built on ajad, the bright cucumber relish …
Martha Stewart’s baked potato uses oil-rubbed, salt-crusted russet potatoes baked directly on the oven rack at 400F (200C) until the flesh is completely tender, and it takes about 1 hour 25 minutes for 4 servings. Her test kitchen published this as their go-to method on marthastewart.com, and what sets it apart from most baked potato …
Martha Stewart potato salad brings steamed red potatoes, a tangy white vinegar base, and a creamy buttermilk-mayo dressing together with sliced cornichons, and it feeds 12 in under an hour of active work. This is a Kostyra family recipe published on marthastewart.com, one Martha learned from her Aunt Catherine and has been making since childhood. …
e prime rib roast is the crown jewel of holiday tables and special occasions. Martha Stewart’s method transforms this magnificent, tender cut of beef into an aromatic masterpiece using a unique rub of bay leaves, fresh sage, and bright orange zest. This combination cuts through the richness of the beef, creating a sophisticated flavor profile …
Beef and cheddar hand pies are the ultimate elevated comfort food. By utilizing store-bought puff pastry, Martha Stewart transforms a classic savory filling into a crispy, golden, and incredibly convenient meal. These pies are flaky, buttery, and packed with a robust mixture of ground beef, caramelized onions, and sharp cheddar cheese. This recipe sits on …
Swedish meatballs are a classic Scandinavian comfort food, prized for their delicate texture and the rich, creamy gravy that pulls the entire dish together. This recipe balances ground beef and pork to create a tender, flavorful base, all tied together with a simple, silky sauce that makes them just as suitable for a cocktail party …
Jamaican beef patties are a staple Caribbean handheld, beloved for their distinctively flaky, golden-hued crust and a spicy, herb-forward meat filling. This recipe recreates the experience at home, pairing a simple dough with a savory beef mixture seasoned with scallions, thyme, curry powder, and the signature heat of Scotch bonnet peppers. This recipe sits on …
