Ina Garten spotted a coffee shakerato in Bon Appétit magazine and gave it her own spin. Six ingredients, no cooking, and five minutes is all it takes. Sweetened condensed milk, a splash of Kahlua, and vanilla pull this icy drink together into something special. This shakerato is one of those simple recipes that feels far …
Ina Garten shrimp & linguine fra diavolo skips the slow-simmered sauce entirely. She uses jarred arrabbiata to turn this easy weeknight dinner into a 30-minute meal. Toasted panko scattered on top adds crunch that sets it apart from any ordinary family dinner pasta. Cook the shrimp just one minute per side before the sauce goes …
Ina Garten Greek orzo salad, a quick make ahead recipe, came from a bowl at Round Swamp Farm in East Hampton. She loved their Greek salad and rebuilt it with orzo, feta, olives, capers, and dill. The lemon vinaigrette goes over warm pasta for an easy family dinner. Pour the vinaigrette over the orzo while …
Ina Garten chipotle cheddar crackers skip the fussy rolling and cutting you’d expect from scratch. She mixes six ingredients into a log, freezes it, then slices and bakes when friends show up for drinks. They’re a batch recipe built for any party appetizer spread. Sharp, aged Cheddar is what separates these from bland cheese crackers, …
Ina Garten white hot chocolate swaps cocoa for a full pound of white chocolate, and it only takes five ingredients and one pot. She warms milk and half-and-half, stirs in the chocolate, and this cozy breakfast batch recipe is ready in ten minutes. Whisk hard once the white chocolate melts, because it clumps much faster …
Ina Garten roasted butternut squash with brown butter & sage comes from a simple recipe she adapted from David Tanis’s Market Cooking. Seven ingredients, one sheet pan, and about 40 minutes get you caramelized squash drizzled with nutty sage butter for an easy side. The brown butter makes or breaks this dish, so swirl it …
Ina Garten raspberry baked French toast is an easy make ahead breakfast idea for a weekend brunch. She layers challah bread with raspberries and a vanilla custard with orange zest, so the whole dish soaks overnight and bakes golden in the morning. The bread has to be day-old or oven-dried first, because fresh bread soaks …
Ina Garten Summer Rosé Sangria, a make ahead pitcher for summer parties, needs five minutes of work and an overnight rest in the fridge. She swaps the usual red wine for rosé, soaks berries and plums in Grand Marnier and Cognac, and lets time do the rest. Use a dry rosé, not a sweet one, …
Ina Garten Skillet Brownies are a quick, make ahead dessert from The Standard Grill in New York City. She tasted warm brownies in individual skillets there and brought the idea home. No cooling or cutting, just fudgy brownies with ice cream for your next dinner party. Instant coffee in the batter is what deepens the …
Ina Garten grilled porterhouse steak with rosemary & fennel is a 6 ingredient, prep ahead dinner party recipe. She was inspired by her favorite steak at Lilia in Brooklyn and built this family dinner around a warm herb oil you prep hours ahead. A two-zone charcoal fire does the work: sear for 2 minutes per …