Martha Stewart’s baked chicken wings need just three pounds of wings, salt, and a hot oven, plus a two-ingredient sriracha buffalo sauce. They bake at 450F for 45 minutes and feed 4 to 6 in 50 minutes total. The recipe is an exact match from marthastewart.com, where it is published with three sauce options and …
Martha Stewart’s buttermilk fried chicken brines a cut-up fryer overnight, marinates it in seasoned buttermilk, and shallow-fries it in a cast-iron skillet. Ten pieces, four servings, and about an hour of active work spread over two days. The recipe is an exact match from marthastewart.com, a classic she made batch after batch at the fried …
Martha Stewart’s sugar cookies are classic cut-and-decorate cookies made from seven pantry staples: flour, baking powder, salt, butter, sugar, eggs, and vanilla. The recipe yields 2 dozen 4-inch cookies with 45 minutes of active work plus about 2 hours of chilling. The recipe is an exact match from marthastewart.com, where her team bills it as …
Martha Stewart’s key lime pie sets a tart filling of condensed milk, egg yolks, and fresh key lime juice in a graham cracker crust. About 30 minutes of oven time, plus cooling, and you choose whipped cream or meringue on top. The recipe is an exact match from marthastewart.com, where she publishes it with both …
Martha Stewart’s chocolate cake is a one-bowl layer cake built on cocoa powder, buttermilk, and hot water, topped with her easy chocolate frosting. It takes about 1 hour 25 minutes total and serves 12 to 16. The recipe is an exact match from marthastewart.com, where her team calls it their best chocolate cake and pairs …
Martha Stewart’s chicken pasta is a one-pan dinner of golden chicken cutlets, browned mushrooms, shallots, and curly egg noodles in a creamy Dijon sauce. It feeds four in 45 minutes with one skillet to wash. The recipe appears on marthastewart.com as Creamy Chicken and Mushrooms with Egg Noodles, so a search for chicken pasta will …
Martha Stewart’s cheaters mac and cheese is a one-pot dinner for two made with penne, broccoli, cream cheese, butter, and Parmesan. Ten minutes of prep and 20 minutes total gets it from boiling water to bowl. The recipe is an exact match from marthastewart.com, published under this same playful name by her test kitchen. Every …
Martha Stewart’s butternut squash pasta sauce blends roasted squash and garlic with half-and-half into a silky sauce for any pasta shape. It needs just six pantry ingredients and one hour from whole squash to sauced dinner for eight. The recipe is an exact match from marthastewart.com, where her team published it with step-by-step photos, a …
Martha Stewart’s baked pasta is a vegetarian ziti in a garlicky tomato sauce made silky with cream cheese, topped with mozzarella and Parmesan. It goes under high heat for a browned, bubbling top and takes 1 hour 10 minutes total. The recipe lives on marthastewart.com under the name Creamy Baked Ziti, so it will not …
These Martha Stewart deviled eggs get their heat from a roasted red pepper filling blended with Dijon, mayonnaise, and Tabasco. The peppers turn the filling bright orange, and the whole batch of 16 takes about 35 minutes. The recipe comes straight from marthastewart.com, where it first appeared in Everyday Food in October 2011 as a …