e prime rib roast is the crown jewel of holiday tables and special occasions. Martha Stewart’s method transforms this magnificent, tender cut of beef into an aromatic masterpiece using a unique rub of bay leaves, fresh sage, and bright orange zest. This combination cuts through the richness of the beef, creating a sophisticated flavor profile …
Beef and cheddar hand pies are the ultimate elevated comfort food. By utilizing store-bought puff pastry, Martha Stewart transforms a classic savory filling into a crispy, golden, and incredibly convenient meal. These pies are flaky, buttery, and packed with a robust mixture of ground beef, caramelized onions, and sharp cheddar cheese. This recipe sits on …
Swedish meatballs are a classic Scandinavian comfort food, prized for their delicate texture and the rich, creamy gravy that pulls the entire dish together. This recipe balances ground beef and pork to create a tender, flavorful base, all tied together with a simple, silky sauce that makes them just as suitable for a cocktail party …
Jamaican beef patties are a staple Caribbean handheld, beloved for their distinctively flaky, golden-hued crust and a spicy, herb-forward meat filling. This recipe recreates the experience at home, pairing a simple dough with a savory beef mixture seasoned with scallions, thyme, curry powder, and the signature heat of Scotch bonnet peppers. This recipe sits on …
Martha Stewart beef tacos are seasoned ground beef simmered with diced tomatoes, chili powder, and cumin, spooned into warm corn tortillas with your choice of toppings, all done in 25 minutes. This recipe sits on marthastewart.com under the title “Beef Tacos,” built as a no-fuss weeknight dinner around pantry staples. She keeps the filling to …
Martha Stewart cashew chicken is cornstarch-coated chicken breast seared in two fast batches, then tossed with hoisin sauce, rice vinegar, toasted cashews, and scallions, all done in about 30 minutes from cutting board to plate. Martha Stewart’s cashew chicken lives on marthastewart.com under the straightforward title “Cashew Chicken,” positioned as a healthier homemade take on …
Martha Stewart butter chicken is yogurt-marinated chicken thighs broiled until charred, then simmered in a creamy tomato sauce built on ghee, garam masala, and toasted cumin, with about 1 hour of hands-on cooking time. The butter chicken page on marthastewart.com is her approach to classic murgh makhani, and the broiler step is what separates it …
Martha Stewart’s breaded chicken cutlets are baked, not fried, breaded in advance and cooked straight from the freezer in 12 to 15 minutes. One batch makes about 10 cutlets from chicken, flour, eggs, toasted panko, and olive oil. Martha published this on marthastewart.com to launch a food column devoted to shortcuts and time-savers, her baked …
Martha Stewart’s braised turkey legs sear two whole legs in a Dutch oven, then cook them low and slow in stock with leeks, sage, and thyme. Four servings of falling-off-the-bone dark meat in about 2 hours. This one is Martha’s own, published under the same title at marthastewart.com as her answer for dark meat lovers …
Martha Stewart’s braised chicken thighs are seasoned with Cajun spice, browned in butter, and simmered in an onion and thyme gravy. Six servings, one pan, and 1 hour 10 minutes from spice rub to sauce over rice. The recipe comes from marthastewart.com, where her site publishes it from Emeril Lagasse’s collection, seasoned with his Original …